a new thing, interdisciplinary vibes, giving "friar"

episode one

I’m sitting here at my parents’ house upstate eating a slice of Pizza Hut pizza with sriracha and fake parm on it. It is so…SO good. I did smoke because I needed focus and work up the courage to get something written. I’m also so glad we have the term Goblin Mode so that you’ll to be able to picture me and this pizza rn. It’s just me, this pizza with the fake parm, the cool air from the window next to me, and this substack.

It reminds me of one time recently when I was like wait….peanuts would be so good on pizza. I wrote it down in a note on my phone and then accidentally made a sticker out of the picture I also took of it. Here is the result:

rather pitiful photograph but can confirm it was v good